Manage the flame intensity using the door or chimney damper; more air means a hotter, faster-burning fire. Essential Tools
Best for slow braising or "falling-off-the-bone" roasts after the initial fire has died down into a bed of embers. Wood-fired cooking : techniques and recipes for...
Place in a medium-heat oven (~350–400°F) away from direct flames. Roast for 45–60 minutes until the internal temperature hits 160°F. Flavor Tip: Use apple wood for a sweet, mellow smoke. Reverse-Seared Ribeye Steak Manage the flame intensity using the door or
Toss vegetables like asparagus, onions, or peppers in olive oil and salt. Roast for 45–60 minutes until the internal temperature
An ash rake and shovel are necessary for moving logs and embers safely. For pizza, a long-handled peel is a must.
Place them in a cast iron skillet or directly on the oven floor for 5–10 minutes. The high heat creates quick caramelization without overcooking the interior. Shopping for Gear