Pineapples were so rare and expensive in 17th-century Europe that they became a symbol of extreme wealth and hospitality. People would actually a pineapple for a night to use as a centerpiece at a party to impress their guests, only to return it the next day without eating it. Drinking pineapple juice back then would have been the ultimate display of luxury. The Science of the "Sting"
(pineapple juice), here is a look at its fascinating history, nutritional "superpowers," and some surprising facts that make this tropical drink more than just a sweet treat. The "Golden" History Jugo de piГ±a
Don't worry—it’s harmless to you. In fact, bromelain is highly valued for its anti-inflammatory properties and its ability to aid digestion. Nutritional Highlights Pineapples were so rare and expensive in 17th-century
Since you are looking for an interesting text about jugo de piña The Science of the "Sting" (pineapple juice), here
Because of those protein-digesting enzymes mentioned earlier, pineapple juice is one of the world's best . If you marinate a tough piece of steak in pineapple juice for too long, the bromelain will actually turn the meat into mush!