Sauce — White

: It serves as the foundation for popular dishes like macaroni and cheese (when cheese is added to make a Mornay sauce ), lasagna , and creamy pasta bakes .

By adding a few extra items, you can create entirely different flavors: : Add shredded Gruyère or Parmesan. Soubise Sauce : Add sautéed onions . Mustard Sauce : Stir in Dijon or whole-grain mustard. Basic Béchamel Sauce Recipe - Allrecipes white sauce

The primary feature of a classic white sauce, also known as , is its role as a "mother sauce" —a versatile, creamy base that can be transformed into dozens of other sauces by adding simple ingredients. Key Characteristics & Uses : It serves as the foundation for popular

: It is characterized by its smooth, velvety, and thick texture that perfectly coats food without the acidity found in tomato-based sauces. Mustard Sauce : Stir in Dijon or whole-grain mustard